Boekenoogen Vineyard was established in 1997 when John Boekenoogen realized his property's true potential. He took his cattle ranch, that has been in the family for five generations, and transformed it into a vineyard which produces exceptionally high quality wine grapes.

Below are production and tasting notes for our current varietals and vintages which includes Pinot Noirs, Syrahs, Chardonnays as well as a Viognier.

Please give us a call or email us if you would like more information on
our products.

    
Boekenoogen 2008
Santa Lucia Highlands Chardonnay
Barrel Fermented

CELLAR TASTING NOTES
Aromatic   Notes of Clove and bright pineapple enveloped in subtle, toasted oak.
Flavor   Sweet yeasty vanillin flavors balanced against edgy acidity.
Finish    This wine was designed to age gracefully and as such, needs some time after opening to "breathe" before it will show its many layers of complexity. A bit closed at this writing it will benefit with an additional 6 - 12 months of bottle aging. Try with Blue Cheese / Roquefort or Salmon sauteed with lemon and capers.

    
Boekenoogen 2008
Santa Lucia Highlands Chardonnay
Stainless Fermented/Barrel Aged

CELLAR TASTING NOTES
Aromatic   Intense layers of ripe pineapple, honeydew melon, and toasty vanillin oak.
Flavor   Soft, sweet and voluptuous at entry, the palate is full of ripe melon flavors and finishes with a flourish of clove and allspice.
Finish   Using fermentation temperature control in Stainless steel and then barreling down to two year old barrels, the emphasis in this style is on fruit intensity and ready enjoyment. Pair with crab cakes or lightly seasoned pork tenderloin.

    
Boekenoogen 2007
Santa Lucia Highlands Chardonnay

Harvest Date: October 9, 2007
Tons Harvested: 6.06

Fermented in 100% French Oak barrels, 13% new, 20% one-year old, balance all neutral older barrels. Lees stirred from November through April. Malolactic 80% complete before sulfur addition in March.

96 Points and the Editors Choice of Wine Enthusiast Magazine. March 2010 issue!

CELLAR TASTING NOTES
Aromatic   Notes of roasted pine nuts, tart
pineapple and sweet yeasty vanilla.
Flavor   Creamy soft entry supported by
youthful acidity and glowing, fleshy, sweet
Casaba melon.
Finish   Long, warm and delicately balanced with
loads of lingering flavor.

BOTTLED STATS Alcohol 14.1% | T.A. 7.1 g/liter
pH 3.32 | Residual Sugar 3.8 g/liter
M/L 80%

Click Here for PDF Version of the
2007 Chardonnay Tasting Notes

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Boekenoogen 2006 Santa Lucia Highlands

Harvest Date: October 21, 2006
Tons Harvested: 6.1

Crush Analysis
Sugar 27.1°
Brix Acidity 7.9
g/liter pH 3.38

Barrel fermented in 40%, 1-year old and 60%,
3-year old French and Hungarian Oak barrels.
Lees stirred November through March.
67% Malo-Lactic Completed.
Racked from Barrels September ‘07, stabilized,
Polished filtered.

CELLAR TASTING NOTES
Aromatic   Initial rich, buttery, spiced wood and
dill notes open up to tones of ripe pineapple,
banana, and vanilla.
Texture   Creamy, full-bodied richness that offers good counterpoint to heavier sauces and boldly
flavored fish or pork.
Flavor   Vanillin and sweet pea with hints of yeasty bread crust.
Finish   Very full, long, and warm.

BOTTLED STATS Alcohol 14.6% | T.A. 7.2 g/liter |
pH 3.45 | Residual Sugar 2.03 g/liter

Click Here for PDF Version of the 2006
Chardonnay Tasting Notes

Boekenoogen 2007
Santa Lucia Highlands Pinot Noir

Harvest Date: October 5, 2007
Tons Harvested: 8.94 of Clone #113
Tons Harvested: 6.8 of Pommard - 4
57% clone #113 and 43% clone Pommard - 4

Crushed separately to fermentors for 48 hours
cold soak, pressed separately and put down immediately to barrels. M/L completed in barrel
by March ë08 and acid adjusted. Racked from
barrel and blended end of June. Heat and cold stabilized late July and prepared for bottling.

CELLAR TASTING NOTES
Aromatic   Bright, lively hued color with matching red berry aromatic profile.
Texture   Richness developing to velvet with weigh-
tiness that bears the degree of ripeness of the fruit
at harvest.
Flavor   Soft entry with young acid elements that will require some bottle age to soften
Finish   Medium tannins and palate weight leaning toward elegance, promising great texture development and complexity.

BOTTLED STATS Alcohol 14.3% | T.A. 6.0 g/liter
pH 3.64 | Residual Sugar 0.6 g/liter | M/L Complete

Click Here for PDF Version of the
2007 Pinot Tasting Notes

Boekenoogen 2008 
Santa Lucia Highlands Syrah

Harvest Date: October 15, 2008
Tons Harvested: 3.7

Aromatic Rich aromas of boysenberry and blueberry, soft, smooth entry continues the rich style. Flavor Ripe red berry fruit flavors and youthful acidity. 
Finish Acidity and extract are able to carry the high alcohol, and promise complex bottle bouquet development.  Serve with Rosemary Lamb or Chicken Breast and Sun Dried Tomatoes and Pesto.

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2008 Syrah Tasting Notes

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Boekenoogen 2007
Santa Lucia Highlands Syrah

Harvest Date: October 20,2007
Tons Harvested: 2.4
Crush Date: November 3,2007
Bottling Date: August, 2008

Crushed to small 1 ton plastic bins for fermentation.  Punched down 3 - 4 times per 24 hours. Aged in 5 year old French Oak barrels until early July. Acid adjusted in March post M/L fermentation completion.

CELLAR TASTING NOTES
Aromatic   Deep ruby red color with darkened cherry hues. Rich, leathery aromatic notes of blueberry and black plums.
Texture   Soft, expansive entry that glides across the palate.
Flavor   Flavors of blueberry, boysenberry and earthy, dried herbs that finish with tart damson plum.
Finish   Softly structured tannins that support food without drying the long warm finish.

BOTTLED STATS Alcohol 14.6% | T.A. 6.4 g/liter
pH 3.72 | Residual Sugar 0.80 g/liter | M/L Complete

Click Here for PDF Version of the
2007 Syrah Tasting Notes

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Boekenoogen 2006 Santa Lucia Highlands

Harvest Date: October 26, 2006

Aged nine months in five-year old French Oak barrels. Racked out in August, partially stabilized, polished filtered, and bottled on September 15, 2007.

CELLAR TASTING NOTES
Aromatic   Upon opening almost a syrupy black licorice, briary aroma that develops into a wild
gamey quality with lifted notes of white pepper.
Texture   Soft, fruit sweet, plush entry gives way
to nice acid brightness and begs for friendly food accompaniment.
Flavor   Consistent with aromas, wild, briary, brown leaves with sweet black plums and licorice.
Finish   Tannin is still edgy after 6 months of bottle age, but very approachable – especially in the presence of a hearty beef stew or braised lamb shanks.

BOTTLED STATS Alcohol 14.8% | T.A. 6.9 | g/liter pH 3.62 | Residual Sugar 1.47 g/liter

    
Boekenoogen 2008
Carmel Valley Estate Petite Sirah

Harvest Date: October 28, 2008.
Tons Harvested: 3.85

Cold Soaked 48 hours. Innoculated with Prise de Mousse Yeast. Fermented 5 days at 82°F. Aged in French Oak barrels December 2008 to January 2010 - 30% 1-year old, 70% neutral. Racked from barrels in January 2010, blended with 11% Carmel Valley Syrah, fined with fresh Egg Whites, cold stabilized, polish filtered and bottled 2/08/10.

CELLAR TASTING NOTES
Aromatic   Developing aromatics showing peppery spice and currants.
Flavor   Chewy texture with dense layers of caramel, vanillin, and licorice flavors.
Finish   Tannins are young but very fine and should resolve over the next 3 - 4 years. Solid acid backbone will preserve fruit while tannins resolve and complexity builds with proper aging

BOTTLED STATS Alcohol 14.67% | 6.90 g/Liter
pH  3.47 | Residual Sugar 0.33 g/Liter

    
Boekenoogen 2008 Bell Ranch Vineyard
Carmel Valley Viognier

Harvest Date: October 10, 2008
Tons Harvested: 1.25

CELLAR TASTING NOTES
Aromatic   Lifted notes of peach, pear, and almonds in the nose.
Texture   Palate is medium-bodied, dry, direct and begs for pairings as exotic as coconut shrimp and sweet maui onions.
Flavor   Bright acidity balances fruit flavor sweetness. Try this with unsalted almonds or cashews to discover perfumed notes like peach blossoms.